The Jordanian Ministry of Health recently issued updated food safety standards that affect all registered food service establishments. JRA has reviewed these regulations and prepared this summary to help members comply efficiently.
Key Changes
- All food handlers must complete certified hygiene training within 6 months
- Cold chain documentation requirements are now mandatory for all categories
- Allergen labeling on menus is now legally required
- Annual inspection cycles are being increased to semi-annual for establishments above 50 seats
JRA is organizing a free briefing session for all members on July 20th. Registration is open through the member portal.